Happiest of Mondays! Hopefully there is some semblance of spring happening wherever you are in the world. Here in Spokane, WA it has been gorgeously sunny and as warm as 60 the last few days which is a big change from the 20 and 30 degree weather we had been having!
You know the Everything But the Bagel Spice blend that is all the rage right now?! Combining it with kale just seemed like a logical idea when your diet doesn’t include too many bagels. And I was totally right, these kale chips are awesome.
Hold the phone. Have you had tostones yet?! Also known as smashed twice-fried plantains, I am soooo down for these little gems. Since you all know by now how much I love my carbs (real, whole food forms of carbohydrates of course!) and I am always looking for ways to switch things up.
Happy Monday again everyone! I am still loving doing these Monday Musings posts and have yet to go a single week without finding new products that I am excited about. I hope you love these posts as much as I do!
Disclosure: this post contains some affiliate links and I may be compensated, but all opinions are my own. This compensation helps with expenses to keep this blog up and running! Thank you for all your support! Popping in today to share this awesome little recipe! These are so easy to make and are even better to have […]
It’s Monday, Monday gotta get down on… Monday? Okay, okay that maybe wasn’t the greatest but I hope that you are having the greatest Monday! Or at the very least that you are doing something (even if its small) for yourself today that gives you life. For me, that’s fitting in a workout before work and spending time with my pup. He is the best little snuggler.
Valentine’s Day is almost here! What are your plans? Are you more of a stay-in-at-home type of person or a make-a-reservation person? Maybe you’re a stay at home with your gal-friends type of person. Oooh, I want to know! The fiance and I are just planning on having dinner together and doing our normal routine things! To me, that feels more special than having a fancy dinner at a restaurant. Made even more true when I enjoy my own cooking more than the cooking at most restaurants.