It’s Monday, Monday gotta get down on… Monday? Okay, okay that maybe wasn’t the greatest but I hope that you are having the greatest Monday! Or at the very least that you are doing something (even if its small) for yourself today that gives you life. For me, that’s fitting in a workout before work and spending time with my pup. He is the best little snuggler.
Coming at you today with a meal that can be on the table in under 30 minutes! Because who really has time for a recipe that takes hours and special equipment? Not me these days!
I wanted to share this recipe two different ways in case you don’t have an Instant Pot! But, like, what, why don’t you have one?! They have completely revolutionized how I cook and are SO AWESOME.
Hey there from the road! We are currently driving through North Dakota and working our way towards Spokane, WA! Slowly but surely we will make it there.
Okay question time: can I call drumsticks drummies? I feel like it is way cuter and more endearing that way. And super original. So I’m going to go with it.
Is it Monday again already?! Whoa, that happened fast! I feel like all my days are blurring into one lately because the fiance and I have been working every day for the last 2 weeks on this remodel and likely will work every day for the next two weeks until we leave! Physical labor jobs are no joke.
I am super excited to bring you this post today!! This is something I have put a lot of thought into and have realized that how I build my plate each time I eat is exactly reflective of how I want to feel. That is really powerful information and can be really helpful when choosing what to eat and why.